Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices

Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices

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Bibliographic Details
Main Author:	Zhang, Lei
Published:	2013
Online Access:	http://hdl.handle.net/1993/21047

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