Fan, Y., & Page, J. (2007). Using ultrasound to investigate relaxation and resonance phenomena in wheat flour dough.
Chicago Style (17th ed.) CitationFan, Yuanzhong, and John Page. Using Ultrasound to Investigate Relaxation and Resonance Phenomena in Wheat Flour Dough. 2007.
MLA (8th ed.) CitationFan, Yuanzhong, and John Page. Using Ultrasound to Investigate Relaxation and Resonance Phenomena in Wheat Flour Dough. 2007.
Warning: These citations may not always be 100% accurate.