The effect of legislation concerning environmental tobacco smoke (ETS) on the short-term health of hospitality workers: A Canada – Italy comparison
Background: Environmental tobacco smoke (ETS) is a combination of the smoke exhaled by smokers and the smoke burning from a cigarette, cigar or pipe that is not being inhaled. It contains over 4000 chemicals many of them being known carcinogens and toxins. The recently-identified hazards of ETS h...
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| Language: | en_US |
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2007
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| Online Access: | http://hdl.handle.net/1993/327 |