Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts

Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts

Show other versions (1)
Bibliographic Details
Main Author: Green, Richard C.
Published: 2012
Online Access:http://hdl.handle.net/1993/9471
id ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-9471
record_format oai_dc
spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-94712014-01-31T03:34:06Z Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts Green, Richard C. 2012-10-16T20:28:53Z 2012-10-16T20:28:53Z 1988 http://hdl.handle.net/1993/9471
collection NDLTD
sources NDLTD
description
author Green, Richard C.
spellingShingle Green, Richard C.
Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts
author_facet Green, Richard C.
author_sort Green, Richard C.
title Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts
title_short Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts
title_full Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts
title_fullStr Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts
title_full_unstemmed Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts
title_sort anthocyanins of the saskatoon berry (amelanchier alnifolia nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts
publishDate 2012
url http://hdl.handle.net/1993/9471
work_keys_str_mv AT greenrichardc anthocyaninsofthesaskatoonberryamelanchieralnifolianuttinteractionswithphysicalandchemicalparametersandcolourintensificationofthepigmentextracts
_version_ 1716630570151182336

Similar Items