Genetics and mapping of quantitative trait loci of feed quality-related traits in barley (Hordeum vulgare L.)
The agricultural sector continues to outpace other industries in Montana. Cattle and calf production are 50% of Montana's agricultural cash receipts. Based on its moderate protein content and lower price, barley is an alternative to corn in finishing cattle diets. Most of Montana barley is prod...
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| Language: | en |
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2005
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| Online Access: | http://etd.lib.montana.edu/etd/2004/abdel-haleem/Abdel-HaleemH0505.pdf |