Members of the Tom Pappas Chefs' Club work the cafteria line in a Howard Johnson's as Chefs' Club Committee member Mary A. Sciacca (back row, left) and Brandeis University Director of Dining Halls and Chef's Club Committee member Norman R. Grimm (far right) look on.

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• Members of the Tom Pappas Chefs' Club set a table with Chef's Club Committee member Mary A. Sciacca.
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• Members of the Tom Pappas Chefs' Club watch Chefs' Club Committee member Mary Sciacca assemble a dish.
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• Members of the Tom Pappas Chefs' Club stand around a work table with Brandeis University's Director of Dining Halls and Chefs' Club Committee member Norman R. Grimm in a Brandeis University kitchen.
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• Chairman of the Chefs' Club Committee Alexander Armour (left), Chef's Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (center), and Executive Director of the Boys' Clubs of Boston Arthur T. Burger (left) serve members of the Tom Pappas Chefs' Club in a Brandeis dining hall.
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• Chairman of the Chefs' Club Committee Alexander Armour (left), Chefs' Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (center), and Executive Director of the Boys' Clubs of Boston Arthur T. Burger (left) serve members of the Tom Pappas Chefs' Club in a Brandeis dining hall.
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