Members of the Tom Pappas Chefs' Club serve diners in a Brandeis University dining hall.

Members of the Tom Pappas Chefs' Club serve diners in a Brandeis University dining hall.

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Online Access:	http://hdl.handle.net/2047/d20165659

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member of the Tom Pappas Chefs' Club serves diners in a Brandeis University dining hall.
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Members of the Tom Pappas Chefs' Club stand around a work table with Brandeis University's Director of Dining Halls and Chefs' Club Committee member Norman R. Grimm in a Brandeis University kitchen.
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Chairman of the Chefs' Club Committee Alexander Armour (left), Chef's Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (center), and Executive Director of the Boys' Clubs of Boston Arthur T. Burger (left) serve members of the Tom Pappas Chefs' Club in a Brandeis dining hall.
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Chairman of the Chefs' Club Committee Alexander Armour (left), Chefs' Club Committee member and Director of Brandeis University Dining Halls Norman R. Grimm (center), and Executive Director of the Boys' Clubs of Boston Arthur T. Burger (left) serve members of the Tom Pappas Chefs' Club in a Brandeis dining hall.
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