Development of a functional beverage from the Kei apple fruit Dovyalis caffra / M-J. Gore
Interest has grown over the last two decades in the health benefits of polyphenols, with particular relation to degenerative diseases. The Kei apple (Dovyalis caffra) is an indigenous plant to South Africa, thought to be rich in polyphenols. This study aimed to produce a functional beverage from the...
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North-West University
2009
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| Online Access: | http://hdl.handle.net/10394/1198 |
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