Controlling secondary fermentation with new preservatives

Graduation date: 1955

Bibliographic Details
Main Author:	Athanassiadis, Constantine Menelaos
Other Authors:	Yang, H. Y.
Language:	en_US
Published:	2011
Subjects:	Wine and wine making > Microbiology Fermentation
Online Access:	http://hdl.handle.net/1957/26190

id	ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-26190
record_format	oai_dc
spelling	ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-261902012-03-21T22:50:41ZControlling secondary fermentation with new preservativesAthanassiadis, Constantine MenelaosWine and wine making -- MicrobiologyFermentationGraduation date: 1955Yang, H. Y.2011-12-19T17:40:43Z2011-12-19T17:40:43Z1955-05-111955-05-11Thesis/Dissertationhttp://hdl.handle.net/1957/26190en_US
collection	NDLTD
language	en_US
sources	NDLTD
topic	Wine and wine making -- Microbiology Fermentation
spellingShingle	Wine and wine making -- Microbiology Fermentation Athanassiadis, Constantine Menelaos Controlling secondary fermentation with new preservatives
description	Graduation date: 1955
author2	Yang, H. Y.
author_facet	Yang, H. Y. Athanassiadis, Constantine Menelaos
author	Athanassiadis, Constantine Menelaos
author_sort	Athanassiadis, Constantine Menelaos
title	Controlling secondary fermentation with new preservatives
title_short	Controlling secondary fermentation with new preservatives
title_full	Controlling secondary fermentation with new preservatives
title_fullStr	Controlling secondary fermentation with new preservatives
title_full_unstemmed	Controlling secondary fermentation with new preservatives
title_sort	controlling secondary fermentation with new preservatives
publishDate	2011
url	http://hdl.handle.net/1957/26190
work_keys_str_mv	AT athanassiadisconstantinemenelaos controllingsecondaryfermentationwithnewpreservatives
_version_	1716391496540749824

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