Evaluation of the quality of packaged frozen peas

Evaluation of the quality of packaged frozen peas

Graduation date: 1950

Bibliographic Details
Main Author:	Shen, Chih-Ping
Language:	en_US
Published:	2011
Subjects:	Peas > Quality Frozen peas > Quality Frozen foods > Quality
Online Access:	http://hdl.handle.net/1957/26281

Similar Items

Effect of maturity on the physical, chemical and sensory properties of frozen peas
by: Olaeta-Coscorroza, Jose A.
Published: (2012)

Some losses occurring when handling and storing frozen peas
by: Stino, Charles Ramzi
Published: (2011)

A comparison of the sodium 2,6-dichlorobenzenoneindophenol and the diazotized 4-methoxy-2-nitroaniline colorimetric methods for determining reduced ascorbic acid content of frozen peas
by: Stowell, Martha Lois.
Published: (2015)

Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
by: Nleya, Kathleen Mutsa
Published: (2013)

Assessment varieties garden pea (Pisum sativum L.) in terms of quality green peas and seeds
by: В. М. Стригун
Published: (2014-03-01)

The validity of perioxide values and optical densities as measures of the quality of frozen Chinook salmon
by: Osman, Hussein Osman Ahmed
Published: (2011)

CHARACTERISTICS OF CHAIN OF PEA VARIETIES FOR VEGQ ETABLE CANNING
by: N. A. Samarin, et al.
Published: (2015-06-01)

Phase transition studies in food systems during high pressure processing and its applications to pressure shift freezing and high pressure thawing
by: Zhu, Songming, 1961-
Published: (2004)

Change of the flowering pattern as a formula of success in pea breeding aimed at increasing the early ripeness and the yielding capacity of peas
by: V. A. Ushakov, et al.
Published: (2019-12-01)

Effects of Thawing on Frozen Semen Quality of Limousin and Brahman Bulls
by: wc Pratiwi, et al.
Published: (2009-01-01)

Evaluation of damage caused by Bruchus pisorum L (Coleoptera: Chrysomelidae) on some parameters related to seed quality of pea forage cultivars (Pisum sativum L.)
by: Ivelina Nikolova, et al.
Published: (2015-09-01)

Objective quality tests in evaluating frozen strawberries
by: Rasulpuri, Muhammad Latif
Published: (2012)

Effects of dietary rapeseed meal and peas on the performance and meat quality of broilers
by: Petra Tuunainen, et al.
Published: (2016-03-01)

Addition of Vital Wheat Gluten to Enhance the Quality Characteristics of Frozen Dough Products
by: Virginia Giannou, et al.
Published: (2016-01-01)

Quality variability in institutional size canned foods : conduction-heated pea puree
by: Nasri, Hassen
Published: (2012)

Spectrophotometric techniques for the evaluation of frozen pink salmon
by: Gupta, Gopi Nath
Published: (2011)

The possibility of improving meat quality by using peas and faba beans in feed for broiler chickens
by: Liga Proskina, et al.
Published: (2021-01-01)

Application of Computer Vision for quality control in frozen mixed berries production: colour calibration issues
by: D. Ricauda Aimonino, et al.
Published: (2013-09-01)

Analysis of quality factors in frozen meal components /
by: Cremer, Marion L.
Published: (1969)

Growth and yield relationships in the garden pea (Pisum stivum L.)
by: Fletcher-Paul, Lystra Mona
Published: (2010)

The first Serbian cultivar of winter pea for grain, NS-Mraz
by: Mihailović Vojislav, et al.
Published: (2019-01-01)

Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /
by: Pierson, Carol J.
Published: (1982)

The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product
by: Aref, Moustafa
Published: (2011)

The effects of commercial fibres on frozen bread dough
by: JELENA FILIPOVIĆ, et al.
Published: (2010-02-01)

Selection of green peas for the canning industry with a small grain size
by: V. A. Ushakov, et al.
Published: (2021-05-01)

Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality
by: Maurizio Moschini, et al.
Published: (2012-04-01)

Evaluation of the quality of frozen surimi using suwari reaction speed and activation energy
by: Koki Yamada, et al.
Published: (2018-01-01)

Comparison and determining the quality and evaluation of corruption of Frozen Fillets Tilapia Nile fish (Oreochromis niloticus) imported and cultured in Iran
by: M. Mosaiepour; B. Shabanpour; P. Pourashouri; A. Jamshidi; Y. Etemadian
Published: (2019-01-01)

Calcium phosphorus relationship in canning peas
by: Smith, Laurence Samuel
Published: (2011)

Microflora of Frozen Fruits and Vegetables Dispensed from Grocery Stores in Denton, Texas
by: Gladden, Frank G.
Published: (1948)

Comparative analysis of various step-dilution techniques on the quality of frozen Limousin bull semen
by: Ani Atul Arif, et al.
Published: (2020-11-01)

IMPACT OF AMARANTH (AMARANTH SP.) ON TECHNOLOGICAL QUALITY OF BAKERY PRODUCTS DURING FROZEN STORAGE
by: Tatiana Bojňanská, et al.
Published: (2014-02-01)

Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality
by: Jesús E. GERARDO-RODRÍGUEZ, et al.

Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality
by: Jesús E. GERARDO-RODRÍGUEZ, et al.
Published: (2016-01-01)

PEA ASSORTMENT OF VNIISSOK BREEDING
by: V. A. Ushakov, et al.
Published: (2015-06-01)

Genetic variability parameters of yield and quality attributes in vegetable pea (Pisum sativum L.)
by: Singh Jaskanwal, et al.
Published: (2018-01-01)

The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
by: Sibel Soycan-Önenç, et al.
Published: (2015-09-01)

Some carboxylic esterases of the pea (Pisum sativum L.)
by: Norgaard, Marida Jane
Published: (2012)

A study of the effect of break-point chlorination on the quality of frozen apples
by: Erfan, Mahmoud
Published: (2011)

Evaluation of Quantitative and Qualitative Characteristics of Corn and Grass pea as Affected by Organic, Chemical and Bio Fertilizers
by: Mohammad Shahbaghi, et al.
Published: (2017-07-01)