Use of contact angle analysis for the measurement of the relative hydrophilicity of food contact surfaces

Use of contact angle analysis for the measurement of the relative hydrophilicity of food contact surfaces

Graduation date: 1992

Bibliographic Details
Main Author: Kirtley, Sidney A.
Other Authors: McGuire, Joseph
Language:en_US
Published: 2012
Subjects:
Contact angle
Surface chemistry
Bacteria > Adhesion
Food > Packaging
Online Access:http://hdl.handle.net/1957/27312

Internet

http://hdl.handle.net/1957/27312

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