Sin Maíz, No Hay País: Corn in Mexico under Neoliberalism, 1940-2008

Sin Maíz, No Hay País: Corn in Mexico under Neoliberalism, 1940-2008

Bibliographic Details
Main Author:	Caire, Matthew S.
Language:	English
Published:	Bowling Green State University / OhioLINK 2010
Subjects:	Latin American History Mexico corn nationalism identity tortillas neoliberalism tortilla prices.
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1269232039

Similar Items

Tortilla production : study of variables affecting the processing of raw corn into tortillas
by: Hendershot, Larry Roland
Published: (2011)

Antioxidant and antiproliferative activity of blue corn and tortilla from native maize
by: Mónica Y. Herrera-Sotero, et al.
Published: (2017-10-01)

Measuring market integration and pricing efficiency along regional maize-tortilla chains of Mexico
by: Rodrigo Valdes Salazar
Published: (2018-12-01)

Measuring market integration and pricing efficiency along regional maize-tortilla chains of Mexico
by: Rodrigo Valdes Salazar
Published: (2018-12-01)

Measuring market integration and pricing efficiency along regional maize-tortilla chains of Mexico
by: Rodrigo Valdes Salazar
Published: (2018-12-01)

Measuring market integration and pricing efficiency along regional maize-tortilla chains of Mexico
by: Rodrigo Valdes Salazar
Published: (2018-12-01)

Book Review: Tortillas Wheat Flour and Corn Products
by: SILVERIO GARCÍA-LARA
Published: (2016-08-01)

The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling
by: Jie Liu, et al.
Published: (2019-06-01)

Use of near-isogenic wheat lines to determine glutenin and gliadin composition and funtionality in flour tortillas
by: Mondal, Suchismita
Published: (2006)

The effect of enzymes and starch damage on wheat flour tortilla quality
by: Arora, Sapna
Published: (2007)

Tortillas de maíz: simbolismo nacional e incremento de precios en un contexto de diferenciación social en el área urbana de San Cristóbal de Las Casas, Chiapas
by: Jorge López Arévalo, et al.
Published: (2015-06-01)

Evaluating the Stability of Purple Corncob Extract in Tortilla Chips
by: Byrnes, Nadia
Published: (2011)

Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips
by: Phillips, Renee
Published: (2015)

Effects of Variations in High Molecular Weight Glutenin Allele Composition and Resistant Starch on Wheat Flour Tortilla Quality
by: Jondiko, Tom Odhiambo
Published: (2012)

Iron availability from corn tortillas and cooked beans (Phaseolus vulgaris) : a study on the effect of fiber
by: Garcia-Lopez, Jesus Salvador
Published: (2011)

Effects of barley flour and beta-glucans in corn tortillas
by: Silva, Laura
Published: (2004)

Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas
by: Chapman, Jordan S.
Published: (2009)

Conexiones etnomatemáticas entre conceptos geométricos en la elaboración de las tortillas de Chilpancingo, México
by: Camilo Andrés Rodríguez-Nieto
Published: (2021-02-01)

Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums
by: Cedillo Sebastian, Guisselle
Published: (2007)

Physicochemical study of nixtamalized corn masa and tortillas fortified with “chapulin” (grasshopper, Sphenarium purpurascens) flour
by: Brenda Contreras Jiménez, et al.
Published: (2020-01-01)

Antistaling properties of amylases, wheat gluten and CMC on corn tortilla
by: Bueso Ucles, Francisco Javier
Published: (2004)

Las preferencias de los consumidores por tortillas de maíz. El caso de Puebla, México
by: José Sergio Escobedo-Garrido, et al.
Published: (2019-01-01)

The effect of enzymes and hydrocolloids on the texture of tortillas from fresh nixtamalized masa and nixtamalized corn flour
by: Gutierrez de Velasco, Arturo Carlos
Published: (2004)

Efficacy of Microwave-Heating during Alkaline Processing of Fumonisin-Contaminated Maize.
by: Abraham Mendez-Albores, et al.
Published: (2014-02-01)

Production and characterization of a snack based on maize flour and Atlantic mackerel (Scomber scombrus)
by: Marina Ramos-Ramos, et al.
Published: (2019-01-01)

Effect of huitlacoche (Ustilago maydis DC Corda) paste addition on functional, chemical and textural properties of tortilla chips
by: Karla Yuritzi Amador-Rodríguez, et al.
Published: (2015-09-01)

Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times
by: Isela Rojas-Molina, et al.
Published: (2020-04-01)

In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins
by: Laura Acevedo-Pacheco, et al.
Published: (2016-10-01)

Detailed geological reconnaissance of the central Tortilla Mountains, Pinal County, Arizona
by: Schwartz, Roland James, 1905-
Published: (1954)

Textural, chemical and sensorial properties of maize tortillas fortified with nontoxic Jatropha curcas L. flour
by: Elizabeth Argüello-García, et al.
Published: (2017-04-01)

Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean
by: Luis A. Bello-Pérez, et al.
Published: (2011-12-01)

Food quality and properties of quality protein maize.
by: Leal Diaz, Ana Maria
Published: (2004)

Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas
by: Jesús Santana-Gálvez, et al.
Published: (2016-12-01)

Wheat Flour Tortilla: Quality Prediction and Study of Physical and Textural Changes during Storage
by: Ribeiro De Barros, Frederico
Published: (2010)

Effects of Deletions of High Molecular Weight Glutenin Subunit Alleles on Dough Properties and Wheat Flour Tortilla Quality
by: Tuncil, Yunus
Published: (2012)

Uma inserção de Tortilla Flat e de Esteiros na história do romance
by: BEZERRA, Antony Cardoso
Published: (2014)

Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans
by: Miguel Ángel Sánchez-Madrigal, et al.
Published: (2015-09-01)

Consumer Preferences and Sensory Profile Related to the Physico-Chemical Properties and Texture of Different Maize Tortillas Types
by: Mădălina Iuga, et al.
Published: (2019-10-01)

Preferencias del consumidor y disposición a pagar por el consumo de tortilla de maíz orgánico
by: José Luis Jaramillo Villanueva
Published: (2016-01-01)

Effects of amounts and types of sodium bicarbonate in wheat flour tortillas
by: Garza Casso, Jessica Beatriz
Published: (2007)