Knowledge Base and Perception Registered Dietitians Hold on the Genetic Modification of Foods

Knowledge Base and Perception Registered Dietitians Hold on the Genetic Modification of Foods

Bibliographic Details
Main Author:	Vogliano, Christopher T.
Language:	English
Published:	Kent State University / OhioLINK 2012
Subjects:	Agriculture Biology Nutrition genetically modified foods GMOs GM foods nutrition dietetics dietitians registered dietitians perception knowledge transgenic foods
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=kent1353297827

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