Evaluation of Sports Nutrition Knowledge between NCAA Student-Athletes across Divisions

Bibliographic Details
Main Author: Holley, Siera Jade
Language:English
Published: Kent State University / OhioLINK 2015
Subjects:
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=kent1428593407
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-kent14285934072021-08-03T06:30:02Z Evaluation of Sports Nutrition Knowledge between NCAA Student-Athletes across Divisions Holley, Siera Jade Health Sciences Nutrition Sports Medicine Sports Nutrition Sports Nutrition Knowledge NCAA Student-Athletes The purpose of this study was to evaluate sports nutrition knowledge and experiences with registered dietitians amongst collegiate student-athletes across NCAA Divisions I, II, and III. A total of 171 student-athletes from 13 academic institutions with NCAA sanctioned varsity athletic programs participated. Five Division I, 5 Division II, and 3 Division III institutions are represented. A questionnaire consisting of the following components was administered: nutrition knowledge, feelings towards sports nutrition statements, sources of nutrition information, participant characteristics and demographics, and sports nutrition experience.Overall, the sample achieved a mean Nutrition Knowledge Score (NKS) of 61.22% ± 12.57. There was no significant difference in knowledge scores across NCAA Divisions (F = .385, p = .681), however, female participants scored significantly higher than males (F = 6.313, p = .008). Approximately 82.4% (n = 141) of participants indicated that having a dietitian/nutritionist on their team’s staff does or would help them in achieving a healthy diet, and 81.8% (n = 140) responded that having a dietitian/nutritionist on staff does or would help them in improving their athletic performance. Collectively, participants responded they would be most likely to consult a dietitian/nutritionist over other resources when obtaining current information regarding nutrition.Results indicate there is still a need for further sports nutrition education. Additionally, participants’ perceive that having a dietitian on their athletic staff would be advantageous for obtaining nutrition information and in achieving a healthier diet and improved performance. 2015-05-05 English text Kent State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=kent1428593407 http://rave.ohiolink.edu/etdc/view?acc_num=kent1428593407 unrestricted This thesis or dissertation is protected by copyright: some rights reserved. It is licensed for use under a Creative Commons license. Specific terms and permissions are available from this document's record in the OhioLINK ETD Center.
collection NDLTD
language English
sources NDLTD
topic Health Sciences
Nutrition
Sports Medicine
Sports Nutrition
Sports Nutrition Knowledge
NCAA Student-Athletes
spellingShingle Health Sciences
Nutrition
Sports Medicine
Sports Nutrition
Sports Nutrition Knowledge
NCAA Student-Athletes
Holley, Siera Jade
Evaluation of Sports Nutrition Knowledge between NCAA Student-Athletes across Divisions
author Holley, Siera Jade
author_facet Holley, Siera Jade
author_sort Holley, Siera Jade
title Evaluation of Sports Nutrition Knowledge between NCAA Student-Athletes across Divisions
title_short Evaluation of Sports Nutrition Knowledge between NCAA Student-Athletes across Divisions
title_full Evaluation of Sports Nutrition Knowledge between NCAA Student-Athletes across Divisions
title_fullStr Evaluation of Sports Nutrition Knowledge between NCAA Student-Athletes across Divisions
title_full_unstemmed Evaluation of Sports Nutrition Knowledge between NCAA Student-Athletes across Divisions
title_sort evaluation of sports nutrition knowledge between ncaa student-athletes across divisions
publisher Kent State University / OhioLINK
publishDate 2015
url http://rave.ohiolink.edu/etdc/view?acc_num=kent1428593407
work_keys_str_mv AT holleysierajade evaluationofsportsnutritionknowledgebetweenncaastudentathletesacrossdivisions
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