Consumer options in restaurant portion sizes

Consumer options in restaurant portion sizes

Bibliographic Details
Main Author: Kreh, Janet Marvene
Language:English
Published: The Ohio State University / OhioLINK 1979
Subjects:
RESTAURANT
steaks
PORTION SIZES
restaurant chains
beef
entrees
cuts of steak
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1100724632
id ndltd-OhioLink-oai-etd.ohiolink.edu-osu1100724632
record_format oai_dc
spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu11007246322021-08-03T05:49:14Z Consumer options in restaurant portion sizes Kreh, Janet Marvene RESTAURANT steaks PORTION SIZES restaurant chains beef entrees cuts of steak 1979 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1100724632 http://rave.ohiolink.edu/etdc/view?acc_num=osu1100724632 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic RESTAURANT
steaks
PORTION SIZES
restaurant chains
beef
entrees
cuts of steak
spellingShingle RESTAURANT
steaks
PORTION SIZES
restaurant chains
beef
entrees
cuts of steak
Kreh, Janet Marvene
Consumer options in restaurant portion sizes
author Kreh, Janet Marvene
author_facet Kreh, Janet Marvene
author_sort Kreh, Janet Marvene
title Consumer options in restaurant portion sizes
title_short Consumer options in restaurant portion sizes
title_full Consumer options in restaurant portion sizes
title_fullStr Consumer options in restaurant portion sizes
title_full_unstemmed Consumer options in restaurant portion sizes
title_sort consumer options in restaurant portion sizes
publisher The Ohio State University / OhioLINK
publishDate 1979
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1100724632
work_keys_str_mv AT krehjanetmarvene consumeroptionsinrestaurantportionsizes
_version_ 1719426103102144512

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