DIFFERENCES IN FOOD SOURCE PATTERNS IN US ADULTS
Main Author: | Branski, Jenna M. |
---|---|
Language: | English |
Published: |
The Ohio State University / OhioLINK
2011
|
Subjects: | |
Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1313526570 |
Similar Items
-
Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic
by: Charles Spence, et al.
Published: (2021-07-01) -
Impacts of Different Air Pollutants on Dining-Out Activities and Satisfaction of Urban and Suburban Residents
by: Rong Gao, et al.
Published: (2020-03-01) -
Drivers and Determinants of Food Waste Generation in Restaurants Serving Mediterranean Mezze-Type Cuisine
by: Ali Chalak, et al.
Published: (2021-06-01) -
AN INVESTIGATION OF THE DINIG-OUT BEHAVIOR OF ROMANIAN YOUNG PEOPLE
by: BĂL TESCU CODRUŢA ADINA, et al.
Published: (2013-12-01) -
Perceptions of Dietary Accommodations at Kent State University Dining Halls in Students with and without Medically Necessary Food Restrictions
by: Evans, Kristie M.
Published: (2019)