Isolation, Identification, and Biological Evaluation of Potential Flavor Modulatory Flavonoids from Eriodictyon californicum

Isolation, Identification, and Biological Evaluation of Potential Flavor Modulatory Flavonoids from Eriodictyon californicum

Bibliographic Details
Main Author:	Fletcher, Joshua Nehemiah
Language:	English
Published:	The Ohio State University / OhioLINK 2011
Subjects:	Food Science Pharmacy Sciences Eriodictyon californicum taste bitterness masking sweetness enhancing pharmacognosy
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1322496872

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