Consumer Preferences for Locally-Grown Berries: A Discrete Choice Model Estimating Willingness-To-Pay

Consumer Preferences for Locally-Grown Berries: A Discrete Choice Model Estimating Willingness-To-Pay

Bibliographic Details
Main Author:	Darby, Kimberly Jeanne
Language:	English
Published:	The Ohio State University / OhioLINK 2006
Subjects:	Agricultural Economics
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1392043198

Similar Items

Consumer Preference for Locally Grown Produce: An Analysis of Willingness-To-Pay and Geographic Scale
by: Perry Burnett, et al.
Published: (2016-07-01)

Application of Choice-Based Conjoint Analysis to Determine Consumers' Preferences and Willingness to Pay for Grass Fed Beef in the United States
by: Vaca Moran, Franklin Fernando
Published: (2014)

Consumer valuation of food attributes: a comparison of willingness to pay estimates from choice modelling and contingency valuation methods
by: Roy, René
Published: (2009)

Effect of Nutrition Merchandising and Consumer Preferences on Willingness to Pay for Local Tomatoes and Strawberries in Kentucky and Ohio
by: Kompaniyets, Lyudmyla
Published: (2012)

Preference and willingness to pay for small ruminant market facilities – Discrete choice experiment data
by: Fresenbet Zeleke Abshiro, et al.
Published: (2021-04-01)

Effect of branding Gulf oysters on consumers willingness to pay
by: Acquah, Sarah
Published: (2014)

Analysis of Consumer Attitudes and Their Willingness to Pay for Functional Foods
by: Munene, Cate Nakaweesa
Published: (2006)

Consumer Preferences and Willingness to Pay for Potting Mix with Biochar
by: McKenzie Thomas, et al.
Published: (2021-06-01)

Household preferences and willingness to pay for health insurance in Kampala City: a discrete choice experiment
by: Edward Kalyango, et al.
Published: (2021-04-01)

Consumer Preferences and Willingness to Pay for Certification of Eggs
by: Romanowska, Patrycja Ewelina
Published: (2009)

CONSUMERS’ CHOICE AND WILLINGNESS TO PAY FOR BIOFORTIFIED FOODS IN GHANA: A STATED PREFERENCE APPROACH
by: Owusu R.
Published: (2019-11-01)

Consumer Willingness to Pay for Transitional Organic Produce
by: Williams, Marissa
Published: (2013)

Consumers’ willingness to pay for electricity service attributes: A discrete choice experiment in urban Indonesia
by: Martin Siyaranamual, et al.
Published: (2020-11-01)

Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment
by: Jianhua Wang, et al.
Published: (2018-02-01)

Mothers’ preferences and willingness-to-pay for human papillomavirus vaccines in Iran: A discrete choice experiment study
by: Nasrin Sargazi, et al.
Published: (2021-09-01)

Willingness to Pay for Crowdfunding Local Agricultural Climate Solutions
by: Per Espen Stoknes, et al.
Published: (2021-08-01)

Consumer Willingness to Pay for Eco-labeled Refrigerators
by: Li, Xiaogu
Published: (2011)

Assessment of Consumer Motivations to Attend Farmers' Markets, Their Preferences, and Their Willingness To Pay for Differentiated Fresh Produce: Three Essays
by: Gumirakiza, Jean Dominique
Published: (2013)

Consumer preferences and willingness to pay for the health aspects of food
by: Simona Miškolci
Published: (2011-01-01)

Analyzing German consumers’ willingness to pay for green electricity tariff attributes: a discrete choice experiment
by: M. Danne, et al.
Published: (2021-05-01)

Using a Discrete Choice Experiment to Estimate Willingness to Pay for Location Based Housing Attributes
by: Toll, Kristopher C.
Published: (2019)

Patients’ Preferences and Willingness to Pay for Solid Forms of Oral Medications—Results of the Discrete Choice Experiment in Polish Outpatients
by: Marta Kurczewska-Michalak, et al.
Published: (2020-03-01)

Product attributes and consumer willingness to pay for environmental management systems in agriculture : using the choice modeling technique
by: Straub, Matthew Otto Robert
Published: (2004)

Assessing consumer preferences and willingness to pay for organic tomatoes in Albania: a conjoint choice experiment study
by: Engjell Skreli, et al.
Published: (2017-12-01)

An Analysis of Genetically Modified Foods on Consumer Preference and Willingness to Pay
by: chin-chi chuang, et al.
Published: (2004)

An Analysis of Genetically Modified Foods on Consumer Preference and Willingness to Pay
by: Chin-Chi Chuang, et al.
Published: (2004)

Consumer Perception and Willingness to Pay for Local Food
by: Bazzani, Claudia <1985>
Published: (2015)

Valuing motorcycle casualties in developing countries using willingness-to pay method : stated-preference discrete choice modelling approach
by: Widyastuti, Hera
Published: (2012)

A discrete choice experiment to estimate public willingness to pay for attributes of water services in Terengganu, Malaysia
by: Nur Syuhada Che Ibrahim, et al.
Published: (2019)

NANOTECHNOLOGY IN THE FOOD SYSTEM: CONSUMER ACCEPTANCE AND WILLINGNESS TO PAY
by: Zhou, Guzhen
Published: (2013)

Heterogeneity of Serbian consumers' preferences for local wines: Discrete choice analysis
by: Kuzmanović Marija, et al.
Published: (2020-01-01)

Economic Valuation of Farm Animal Welfare - Exploring Consumer Preferences and Willingness-to-Pay for the Welfare of Broilers in Germany
by: Makdisi, Fadi
Published: (2011)

A study of consumer’s preference structure and willingness-to-pay for green vehicles
by: Yi-Chun Chou, et al.
Published: (2006)

A Study of Consumer Preferences and Willingness to Pay for Coffee Certification Labelling
by: WAN-CHIEH CHEN, et al.
Published: (2018)

Consumers’ Preference, Awareness and Willingness to Pay for Eco-labeled Seafood in Taiwan
by: Yeh, Hsin-Jou, et al.
Published: (2017)

Gender dynamics in Consumer preferences and willingness to pay for edible mushrooms in Ghana
by: Rebecca Owusu, et al.
Published: (2021-01-01)

Measuring Consumer Preferences and Willingness to Pay for Coffee Certification Labels in Taiwan
by: Chun-Chu Liu, et al.
Published: (2019-03-01)

A Study on Consumers' Preferences and Willingness to Pay for Organic Tofu
by: Kong-Long Li, et al.
Published: (2010)

Hispanic Consumers’ Preferences and Willingness-to-Pay for Grass-Fed Beef in Virginia
by: Luo, Jie
Published: (2014)

Estimating willingness to pay for the preservation of the Alfred bog wetland in Ontario : a multiple bounded discrete choice approach
by: Tkac, Jennifer May
Published: (2002)