Stability of carotenoids in Red Palm Oil and its effects on their bioavailability, provitamin a activity and toxicity /

Stability of carotenoids in Red Palm Oil and its effects on their bioavailability, provitamin a activity and toxicity /

Bibliographic Details
Main Author:	Puspitasari-nienaber, Ni Luh
Language:	English
Published:	The Ohio State University / OhioLINK 2002
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu148646270246471

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