The chemical nature of the characteristic flavor of cultured buttermilk /

Bibliographic Details
Main Author:	Chou, Tsung Chu
Language:	English
Published:	The Ohio State University / OhioLINK 1962
Subjects:	Biology Buttermilk
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486559657279016

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spelling	ndltd-OhioLink-oai-etd.ohiolink.edu-osu14865596572790162021-08-03T06:42:29Z The chemical nature of the characteristic flavor of cultured buttermilk / Chou, Tsung Chu Biology Buttermilk 1962 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1486559657279016 http://rave.ohiolink.edu/etdc/view?acc_num=osu1486559657279016 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection	NDLTD
language	English
sources	NDLTD
topic	Biology Buttermilk
spellingShingle	Biology Buttermilk Chou, Tsung Chu The chemical nature of the characteristic flavor of cultured buttermilk /
author	Chou, Tsung Chu
author_facet	Chou, Tsung Chu
author_sort	Chou, Tsung Chu
title	The chemical nature of the characteristic flavor of cultured buttermilk /
title_short	The chemical nature of the characteristic flavor of cultured buttermilk /
title_full	The chemical nature of the characteristic flavor of cultured buttermilk /
title_fullStr	The chemical nature of the characteristic flavor of cultured buttermilk /
title_full_unstemmed	The chemical nature of the characteristic flavor of cultured buttermilk /
title_sort	chemical nature of the characteristic flavor of cultured buttermilk /
publisher	The Ohio State University / OhioLINK
publishDate	1962
url	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486559657279016
work_keys_str_mv	AT choutsungchu thechemicalnatureofthecharacteristicflavorofculturedbuttermilk AT choutsungchu chemicalnatureofthecharacteristicflavorofculturedbuttermilk
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The chemical nature of the characteristic flavor of cultured buttermilk /

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