Effects of iodized salt and other iodine compounds on the quality of processed vegetables /

Effects of iodized salt and other iodine compounds on the quality of processed vegetables /

Bibliographic Details
Main Author:	El-Wakeil, Fathalla Abd El-Salam
Language:	English
Published:	The Ohio State University / OhioLINK 1958
Subjects:	Agriculture Vegetables Iodized salt
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu148656241580449

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