On the interaction of chemical stimuli with taste receptors /

On the interaction of chemical stimuli with taste receptors /

Bibliographic Details
Main Author:	Griffin, Frances McClure
Language:	English
Published:	The Ohio State University / OhioLINK 1967
Subjects:	Chemistry Taste buds Taste
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486633544274262

Similar Items

G Protein-Coupled Receptors in Taste Physiology and Pharmacology
by: Raise Ahmad, et al.
Published: (2020-11-01)

Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
by: Kerstin Rohde, et al.
Published: (2020-08-01)

Morphology and distribution of taste papillae and oral denticles in the developing oropharyngeal cavity of the bamboo shark, Chiloscyllium punctatum
by: Carla J. L. Atkinson, et al.
Published: (2016-12-01)

Novel, Fully Characterised Bovine Taste Bud Cells of Fungiform Papillae
by: Habtom Ftuwi, et al.
Published: (2021-09-01)

Evolvement of taste sensitivity and taste buds in chickens during selective breeding
by: Yuta Yoshida, et al.
Published: (2021-06-01)

Taste receptors are our mediators in shaping the taste preferences of a child
by: I. N. Zakharova, et al.
Published: (2018-10-01)

Onset of taste bud cell renewal starts at birth and coincides with a shift in SHH function
by: Erin J Golden, et al.
Published: (2021-05-01)

Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet
by: Fiona Harnischfeger, et al.
Published: (2021-08-01)

Elevation of the Blood Glucose Level is Involved in an Increase in Expression of Sweet Taste Receptors in Taste Buds of Rat Circumvallate Papillae
by: Moemi Iwamura, et al.
Published: (2020-04-01)

Recent Advances in Understanding Peripheral Taste Decoding I: 2010 to 2020
by: Jea Hwa Jang, et al.
Published: (2021-06-01)

Taste Quality and Intensity of 100 Stimuli as Reported by Rats: The Taste–Location Association Task
by: Shree Hari Gautam, et al.
Published: (2012-05-01)

The development, structure, degeneration and regeneration of taste buds in the rat
by: Kennedy, J. G.
Published: (1981)

Expression of Oncofetal Antigen 5T4 in Murine Taste Papillae
by: Yuka Takahashi, et al.
Published: (2019-07-01)

Taste disorders: A review
by: Vijay Kumar Ambaldhage, et al.
Published: (2014-01-01)

Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification
by: Isabella E Hartley, et al.
Published: (2019-01-01)

Studies of cholecystokinin messenger RNA in rat lingual epithelium
by: Crum, Barney
Published: (2011)

Perception of Aqueous Ethanol Binary Mixtures Containing Alcohol-Relevant Taste and Chemesthetic Stimuli
by: Margaret Thibodeau, et al.
Published: (2021-04-01)

New description of vagal nerve commanted intrapancreatic taste buds and blood glucose level: An experimental analysis
by: Mehmet Dumlu Aydin, et al.
Published: (2021-05-01)

Changes in taste sensation of sour, salty, sweet, bitter, umami, and spicy, as well as levels of malondialdehyde serum in radiographers
by: Agniz Nur Aulia, et al.
Published: (2016-06-01)

Does ENaC Work as Sodium Taste Receptor in Humans?
by: Albertino Bigiani
Published: (2020-04-01)

Taste sensations: history of study, evolutionary feasibility and strategies for forming correct taste preferences in children
by: I. N. Zakharova, et al.
Published: (2020-07-01)

Unilateral nasal obstruction induces degeneration of fungiform and circumvallate papillae in rats
by: Jui-Chin Hsu, et al.
Published: (2018-03-01)

Bitter taste receptors confer diverse functions to neurons
by: Rebecca Delventhal, et al.
Published: (2016-02-01)

The Chemistry of Taste
by: Orestano, Francesca
Published: (2015-12-01)

Altered taste perception in oral submucous fibrosis: A research
by: R Deeplaxmi, et al.
Published: (2012-01-01)

Effect of using tobacco on taste perception
by: Yugandhara S Kale, et al.
Published: (2019-01-01)

Learning through the taste system
by: Thomas R. Scott
Published: (2011-11-01)

TrkB expression and dependence divides gustatory neurons into three subpopulations
by: Jennifer Rios-Pilier, et al.
Published: (2019-01-01)

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers
by: Jonas Yde Junge, et al.
Published: (2020-10-01)

Solute-solvent interactions as interpreted by nuclear magnetic resonance spectrometry : a contribution to taste science
by: Grigor, John M. V.
Published: (1990)

Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review
by: Judit Diószegi, et al.
Published: (2019-12-01)

Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries
by: Linda Eriksson, et al.
Published: (2019-06-01)

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects
by: Rocio Barragán, et al.
Published: (2018-10-01)

Patterns of Sweet Taste Liking: A Pilot Study
by: Keiko Asao, et al.
Published: (2015-08-01)

Gross and Microscopic Observations on the Lingual Structure of the West Indian Manatee (Trichechus manatus latirostris)
by: Levin, Milton Jay
Published: (2011)

A Matter of Taste: Lineage-Specific Loss of Function of Taste Receptor Genes in Vertebrates
by: Marco Antinucci, et al.
Published: (2017-11-01)

Taste buds degeneration induced by lingual artery spasm in subarachnoid hemorrhage in rabbits
by: Cengiz Ozturk, et al.
Published: (2021-06-01)

Method of Modifying Spatial Taste Location Through Multielectrode Galvanic Taste Stimulation
by: Hiromi Nakamura, et al.
Published: (2021-01-01)

Effects of taste stimulation on gastric myoelectrical activity and autonomic balance
by: Marek Waluga, et al.
Published: (2018-01-01)

Gustometry in various variants of bronchial asthma: Sensitivity thresholds for bitter and sweet tast
by: V. N. Mineev, et al.
Published: (2021-03-01)