Influence of the growth of psychrophilic microorganisms on the flavor and selected chemical components of chicken meat /
Main Author: | Mast, Morris Glen |
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Language: | English |
Published: |
The Ohio State University / OhioLINK
1971
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Subjects: | |
Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1486724793025272 |
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