Influence of the growth of psychrophilic microorganisms on the flavor and selected chemical components of chicken meat /

Influence of the growth of psychrophilic microorganisms on the flavor and selected chemical components of chicken meat /

Bibliographic Details
Main Author:	Mast, Morris Glen
Language:	English
Published:	The Ohio State University / OhioLINK 1971
Subjects:	Agriculture Flavor Microorganisms Poultry as food
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486724793025272

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