Investigation of the parameters affecting the functionality and qualities of soy proteins in extraction process /

Investigation of the parameters affecting the functionality and qualities of soy proteins in extraction process /

Bibliographic Details
Main Author:	Chen, Anthony Hing
Language:	English
Published:	The Ohio State University / OhioLINK 1978
Subjects:	Agriculture Soybean products Soybean
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487079464020233

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