Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /

Bibliographic Details
Main Author:	Pierson, Carol J.
Language:	English
Published:	The Ohio State University / OhioLINK 1982
Subjects:	Agriculture Frozen foods Meat
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487236343860103

id	ndltd-OhioLink-oai-etd.ohiolink.edu-osu1487236343860103
record_format	oai_dc
spelling	ndltd-OhioLink-oai-etd.ohiolink.edu-osu14872363438601032021-08-03T06:51:54Z Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers / Pierson, Carol J. Agriculture Frozen foods Meat 1982 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1487236343860103 http://rave.ohiolink.edu/etdc/view?acc_num=osu1487236343860103 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection	NDLTD
language	English
sources	NDLTD
topic	Agriculture Frozen foods Meat
spellingShingle	Agriculture Frozen foods Meat Pierson, Carol J. Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /
author	Pierson, Carol J.
author_facet	Pierson, Carol J.
author_sort	Pierson, Carol J.
title	Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /
title_short	Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /
title_full	Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /
title_fullStr	Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /
title_full_unstemmed	Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /
title_sort	influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /
publisher	The Ohio State University / OhioLINK
publishDate	1982
url	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487236343860103
work_keys_str_mv	AT piersoncarolj influenceoftimeandtemperatureoffrozenstorageandpackagingmethodonfunctionalpropertiesandqualitycharacteristicsofbeefandporklivers
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Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /

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