Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /
Main Author: | |
---|---|
Language: | English |
Published: |
The Ohio State University / OhioLINK
1982
|
Subjects: | |
Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1487236343860103 |