Catabolism of selected amino acids in cheddar cheese slurries /

Catabolism of selected amino acids in cheddar cheese slurries /

Bibliographic Details
Main Author: Wang, Jiunn-yann
Language:English
Published: The Ohio State University / OhioLINK 1973
Subjects:
Agriculture
Amino acids
Cheddar cheese
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1487352168095303
id ndltd-OhioLink-oai-etd.ohiolink.edu-osu1487352168095303
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu14873521680953032021-08-03T06:54:00Z Catabolism of selected amino acids in cheddar cheese slurries / Wang, Jiunn-yann Agriculture Amino acids Cheddar cheese 1973 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1487352168095303 http://rave.ohiolink.edu/etdc/view?acc_num=osu1487352168095303 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Agriculture
Amino acids
Cheddar cheese
spellingShingle Agriculture
Amino acids
Cheddar cheese
Wang, Jiunn-yann
Catabolism of selected amino acids in cheddar cheese slurries /
author Wang, Jiunn-yann
author_facet Wang, Jiunn-yann
author_sort Wang, Jiunn-yann
title Catabolism of selected amino acids in cheddar cheese slurries /
title_short Catabolism of selected amino acids in cheddar cheese slurries /
title_full Catabolism of selected amino acids in cheddar cheese slurries /
title_fullStr Catabolism of selected amino acids in cheddar cheese slurries /
title_full_unstemmed Catabolism of selected amino acids in cheddar cheese slurries /
title_sort catabolism of selected amino acids in cheddar cheese slurries /
publisher The Ohio State University / OhioLINK
publishDate 1973
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1487352168095303
work_keys_str_mv AT wangjiunnyann catabolismofselectedaminoacidsincheddarcheeseslurries
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