Catabolism of selected amino acids in cheddar cheese slurries /

Catabolism of selected amino acids in cheddar cheese slurries /

Bibliographic Details
Main Author:	Wang, Jiunn-yann
Language:	English
Published:	The Ohio State University / OhioLINK 1973
Subjects:	Agriculture Amino acids Cheddar cheese
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487352168095303

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