APA (7th ed.) Citation

Alva, I., Rojas, J., & Raymundo, C. (2021). Improving processes through the use of the 5S methodology and menu engineering to reduce production costs of a MSE in the hospitality sector in the department of Ancash. Springer Verlag.

Chicago Style (17th ed.) Citation

Alva, Indira, José Rojas, and Carlos Raymundo. Improving Processes Through the Use of the 5S Methodology and Menu Engineering to Reduce Production Costs of a MSE in the Hospitality Sector in the Department of Ancash. Springer Verlag, 2021.

MLA (8th ed.) Citation

Alva, Indira, et al. Improving Processes Through the Use of the 5S Methodology and Menu Engineering to Reduce Production Costs of a MSE in the Hospitality Sector in the Department of Ancash. Springer Verlag, 2021.