Ultra-high pressure homogenisation of milk: effects on cheese-making
El objetivo de la tesis fue evaluar la aptitud tecnológica de la leche tratada por ultra alta presión homogenización (UHPH) como alternativa a la pasteurización en el tratamiento de higienización de la leche para la obtención de queso fresco. Dicho objetivo se llevó a cabo mediante (a) la determinac...
Main Author: | Zamora i Viladomiu, Anna |
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Other Authors: | Trujillo Mesa, Antonio José |
Format: | Doctoral Thesis |
Language: | English |
Published: |
Universitat Autònoma de Barcelona
2009
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Subjects: | |
Online Access: | http://hdl.handle.net/10803/5712 http://nbn-resolving.de/urn:isbn:9788469303443 |
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