Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white

碩士 === 國立中興大學 === 畜牧研究所 === 74 ===

Bibliographic Details
Main Authors: XIAO, XING-PU, 蕭興浦
Other Authors: ZHANG, SHENG-SHAN
Format: Others
Language:zh-TW
Published: 1986
Online Access:http://ndltd.ncl.edu.tw/handle/63804699733696332562
Description
Summary:碩士 === 國立中興大學 === 畜牧研究所 === 74 ===