Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white

碩士 === 國立中興大學 === 畜牧研究所 === 74 ===

Bibliographic Details
Main Authors:	XIAO, XING-PU, 蕭興浦
Other Authors:	ZHANG, SHENG-SHAN
Format:	Others
Language:	zh-TW
Published:	1986
Online Access:	http://ndltd.ncl.edu.tw/handle/63804699733696332562

id	ndltd-TW-074NCHU2286003
record_format	oai_dc
spelling	ndltd-TW-074NCHU22860032015-10-13T12:37:07Z http://ndltd.ncl.edu.tw/handle/63804699733696332562 Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white 冷凍豬肉.冷凍加熱蛋白之品質與結構關係之研究 XIAO, XING-PU 蕭興浦碩士國立中興大學畜牧研究所 74 ZHANG, SHENG-SHAN CHEN, MING-ZHAO 張勝善陳明造 1986 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立中興大學 === 畜牧研究所 === 74 ===
author2	ZHANG, SHENG-SHAN
author_facet	ZHANG, SHENG-SHAN XIAO, XING-PU 蕭興浦
author	XIAO, XING-PU 蕭興浦
spellingShingle	XIAO, XING-PU 蕭興浦 Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white
author_sort	XIAO, XING-PU
title	Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white
title_short	Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white
title_full	Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white
title_fullStr	Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white
title_full_unstemmed	Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white
title_sort	studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white
publishDate	1986
url	http://ndltd.ncl.edu.tw/handle/63804699733696332562
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Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white

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