Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white
碩士 === 國立中興大學 === 畜牧研究所 === 74 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1986
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| Online Access: | http://ndltd.ncl.edu.tw/handle/63804699733696332562 |