Effect of lipolytic fungin on the aroma of sorghum liquor by headspace gas analysis

Effect of lipolytic fungin on the aroma of sorghum liquor by headspace gas analysis

碩士 === 國立臺灣大學 === 農業化學研究所 === 74 ===

Bibliographic Details
Main Authors:	LIN, MEI-XUE, 林美雪
Other Authors:	WANG, XI-HUA
Format:	Others
Language:	zh-TW
Published:	1986
Online Access:	http://ndltd.ncl.edu.tw/handle/93907557747347618593

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