Studies on the changes in compositions and physiochemical properties during maturation and ripening of banana

Studies on the changes in compositions and physiochemical properties during maturation and ripening of banana

碩士 === 國立臺灣大學 === 農業化學研究所 === 74 ===

Bibliographic Details
Main Authors:	Huang, Yue-Zheng, 黃耀正
Other Authors:	Zhang, Wei-Xian
Format:	Others
Language:	zh-TW
Published:	1986
Online Access:	http://ndltd.ncl.edu.tw/handle/86768027067625461348

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