Effects of soy foods on iron bioavailability estimated withrelative biological value and an in vitro system

• Main Authors: ZENG, XU-YA, 曾淑雅
• Other Authors: XIAO, NIN-XIN
• Format: Others
• Language: zh-TW
• Published: 1987
• Online Access: http://ndltd.ncl.edu.tw/handle/29561884564933612795

碩士 === 輔仁大學 === 食品營養研究所 === 75 ===