Staling mechanism of traditional rice product-fon-pen cake

碩士 === 輔仁大學 === 食品營養研究所 === 75 ===

Bibliographic Details
Main Authors: HUANG, RUI-MEI, 黃瑞美
Other Authors: LU, ZHENG-YI
Format: Others
Language:zh-TW
Published: 1987
Online Access:http://ndltd.ncl.edu.tw/handle/05859096373718298868
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spelling ndltd-TW-075FJU022550052016-07-22T04:08:59Z http://ndltd.ncl.edu.tw/handle/05859096373718298868 Staling mechanism of traditional rice product-fon-pen cake 傳統式鳳片糕老化機制之探討 HUANG, RUI-MEI 黃瑞美 碩士 輔仁大學 食品營養研究所 75 LU, ZHENG-YI 呂政義 1987 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 輔仁大學 === 食品營養研究所 === 75 ===
author2 LU, ZHENG-YI
author_facet LU, ZHENG-YI
HUANG, RUI-MEI
黃瑞美
author HUANG, RUI-MEI
黃瑞美
spellingShingle HUANG, RUI-MEI
黃瑞美
Staling mechanism of traditional rice product-fon-pen cake
author_sort HUANG, RUI-MEI
title Staling mechanism of traditional rice product-fon-pen cake
title_short Staling mechanism of traditional rice product-fon-pen cake
title_full Staling mechanism of traditional rice product-fon-pen cake
title_fullStr Staling mechanism of traditional rice product-fon-pen cake
title_full_unstemmed Staling mechanism of traditional rice product-fon-pen cake
title_sort staling mechanism of traditional rice product-fon-pen cake
publishDate 1987
url http://ndltd.ncl.edu.tw/handle/05859096373718298868
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