Staling mechanism of traditional rice product-fon-pen cake
碩士 === 輔仁大學 === 食品營養研究所 === 75 ===
Main Authors: | HUANG, RUI-MEI, 黃瑞美 |
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Other Authors: | LU, ZHENG-YI |
Format: | Others |
Language: | zh-TW |
Published: |
1987
|
Online Access: | http://ndltd.ncl.edu.tw/handle/05859096373718298868 |
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