The effect of packaging on quality of wumei and candied kumquat

碩士 === 國立中興大學 === 食品科技研究所 === 75 ===

Bibliographic Details
Main Authors:	CHEN, YU-SHUN, 陳玉舜
Other Authors:	OU, SHAO-MEI
Format:	Others
Language:	zh-TW
Published:	1987
Online Access:	http://ndltd.ncl.edu.tw/handle/59519242252676252083

id	ndltd-TW-075NCHU2252005
record_format	oai_dc
spelling	ndltd-TW-075NCHU22520052016-07-22T04:09:00Z http://ndltd.ncl.edu.tw/handle/59519242252676252083 The effect of packaging on quality of wumei and candied kumquat 包裝對烏梅、金柑蜜餞品質之影響 CHEN, YU-SHUN 陳玉舜碩士國立中興大學食品科技研究所 75 OU, SHAO-MEI 區少梅 1987 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立中興大學 === 食品科技研究所 === 75 ===
author2	OU, SHAO-MEI
author_facet	OU, SHAO-MEI CHEN, YU-SHUN 陳玉舜
author	CHEN, YU-SHUN 陳玉舜
spellingShingle	CHEN, YU-SHUN 陳玉舜 The effect of packaging on quality of wumei and candied kumquat
author_sort	CHEN, YU-SHUN
title	The effect of packaging on quality of wumei and candied kumquat
title_short	The effect of packaging on quality of wumei and candied kumquat
title_full	The effect of packaging on quality of wumei and candied kumquat
title_fullStr	The effect of packaging on quality of wumei and candied kumquat
title_full_unstemmed	The effect of packaging on quality of wumei and candied kumquat
title_sort	effect of packaging on quality of wumei and candied kumquat
publishDate	1987
url	http://ndltd.ncl.edu.tw/handle/59519242252676252083
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The effect of packaging on quality of wumei and candied kumquat

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