Ethylene sensitivity of tomato (lycopersicon esculentum mill) fruit in relation to temperature

Ethylene sensitivity of tomato (lycopersicon esculentum mill) fruit in relation to temperature

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碩士 === 國立中興大學 === 園藝研究所 === 75 ===

Bibliographic Details
Main Authors:	Lin, Rong-Hua, 林榕華
Other Authors:	Qiu, Hui-Zhen
Format:	Others
Language:	zh-TW
Published:	1987
Online Access:	http://ndltd.ncl.edu.tw/handle/43667487900627777439

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