Denaturation and change in-SH group of actomyosin and myosin from milkfish (chanos chanos) during frozen storage

碩士 === 國立海洋大學 === 水產食品科學研究所 === 75 ===

Bibliographic Details
Main Authors: HUANG, DE-GIAN, 黃德乾
Other Authors: JIANG, SHEN-ZONG
Format: Others
Language:zh-TW
Published: 1987
Online Access:http://ndltd.ncl.edu.tw/handle/76933218322418558065
Description
Summary:碩士 === 國立海洋大學 === 水產食品科學研究所 === 75 ===