Denaturation and change in-SH group of actomyosin and myosin from milkfish (chanos chanos) during frozen storage
碩士 === 國立海洋大學 === 水產食品科學研究所 === 75 ===
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
1987
|
Online Access: | http://ndltd.ncl.edu.tw/handle/76933218322418558065 |
Summary: | 碩士 === 國立海洋大學 === 水產食品科學研究所 === 75 ===
|
---|