The effect of different blanching conditions on the texture of frozen vegetables

The effect of different blanching conditions on the texture of frozen vegetables

碩士 === 國立中興大學 === 食品科技研究所 === 76 ===

Bibliographic Details
Main Authors: HUANG, HUI-TING, 黃惠英
Other Authors: OU, SHANO-MEI
Format: Others
Language:zh-TW
Published: 1988
Online Access:http://ndltd.ncl.edu.tw/handle/97602023015533273810
id ndltd-TW-076NCHU2252001
record_format oai_dc
spelling ndltd-TW-076NCHU22520012015-10-13T11:08:29Z http://ndltd.ncl.edu.tw/handle/97602023015533273810 The effect of different blanching conditions on the texture of frozen vegetables 不同殺菁條件對冷凍蔬菜質地影響之探討 HUANG, HUI-TING 黃惠英 碩士 國立中興大學 食品科技研究所 76 OU, SHANO-MEI 區少梅 1988 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中興大學 === 食品科技研究所 === 76 ===
author2 OU, SHANO-MEI
author_facet OU, SHANO-MEI
HUANG, HUI-TING
黃惠英
author HUANG, HUI-TING
黃惠英
spellingShingle HUANG, HUI-TING
黃惠英
The effect of different blanching conditions on the texture of frozen vegetables
author_sort HUANG, HUI-TING
title The effect of different blanching conditions on the texture of frozen vegetables
title_short The effect of different blanching conditions on the texture of frozen vegetables
title_full The effect of different blanching conditions on the texture of frozen vegetables
title_fullStr The effect of different blanching conditions on the texture of frozen vegetables
title_full_unstemmed The effect of different blanching conditions on the texture of frozen vegetables
title_sort effect of different blanching conditions on the texture of frozen vegetables
publishDate 1988
url http://ndltd.ncl.edu.tw/handle/97602023015533273810
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