The effect of different blanching conditions on the texture of frozen vegetables
碩士 === 國立中興大學 === 食品科技研究所 === 76 ===
Main Authors: | HUANG, HUI-TING, 黃惠英 |
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Other Authors: | OU, SHANO-MEI |
Format: | Others |
Language: | zh-TW |
Published: |
1988
|
Online Access: | http://ndltd.ncl.edu.tw/handle/97602023015533273810 |
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