The studies of off-flavor of sweet potatoes flavor and the flavor analysis of cooking sweet potatoes

碩士 === 國立臺灣大學 === 農業化學研究所 === 76 ===

Bibliographic Details
Main Authors: Li, Dong-Xiu, 李東秀
Other Authors: Li, Min-Xiong
Format: Others
Language:zh-TW
Published: 1988
Online Access:http://ndltd.ncl.edu.tw/handle/61254385755167801787
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spelling ndltd-TW-076NTU044060022016-07-29T04:12:58Z http://ndltd.ncl.edu.tw/handle/61254385755167801787 The studies of off-flavor of sweet potatoes flavor and the flavor analysis of cooking sweet potatoes 甘藷粉不良氣味與甘藷香氣之研究 Li, Dong-Xiu 李東秀 碩士 國立臺灣大學 農業化學研究所 76 Li, Min-Xiong 李敏雄 1988 學位論文 ; thesis 85 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立臺灣大學 === 農業化學研究所 === 76 ===
author2 Li, Min-Xiong
author_facet Li, Min-Xiong
Li, Dong-Xiu
李東秀
author Li, Dong-Xiu
李東秀
spellingShingle Li, Dong-Xiu
李東秀
The studies of off-flavor of sweet potatoes flavor and the flavor analysis of cooking sweet potatoes
author_sort Li, Dong-Xiu
title The studies of off-flavor of sweet potatoes flavor and the flavor analysis of cooking sweet potatoes
title_short The studies of off-flavor of sweet potatoes flavor and the flavor analysis of cooking sweet potatoes
title_full The studies of off-flavor of sweet potatoes flavor and the flavor analysis of cooking sweet potatoes
title_fullStr The studies of off-flavor of sweet potatoes flavor and the flavor analysis of cooking sweet potatoes
title_full_unstemmed The studies of off-flavor of sweet potatoes flavor and the flavor analysis of cooking sweet potatoes
title_sort studies of off-flavor of sweet potatoes flavor and the flavor analysis of cooking sweet potatoes
publishDate 1988
url http://ndltd.ncl.edu.tw/handle/61254385755167801787
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