Inhibition of microorganisms by chitosan and its application to low-sugar candied kumquat
碩士 === 國立臺灣大學 === 食品科技研究所 === 77 ===
Main Authors: | FANG, SHAO-WEI, 方紹威 |
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Other Authors: | LI, JIN-FENG |
Format: | Others |
Language: | zh-TW |
Published: |
1989
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Online Access: | http://ndltd.ncl.edu.tw/handle/21799151885533952395 |
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