The influences of different processing and packaging methods on the shelf life of traditional mochi cake
碩士 === 輔仁大學 === 食品營養研究所 === 78 ===
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
1989
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Online Access: | http://ndltd.ncl.edu.tw/handle/56077479353032937593 |
Summary: | 碩士 === 輔仁大學 === 食品營養研究所 === 78 ===
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