Effects of several chemical compounds in Chinese-style sauce on the rheological behaviours of potato starch paste
碩士 === 國立中興大學 === 食品科技研究所 === 79 ===
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| Format: | Others |
| Language: | zh-TW |
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1991
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60358114515430256902 |
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ndltd-TW-079NCHU2252008 |
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oai_dc |
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ndltd-TW-079NCHU22520082016-07-25T04:07:06Z http://ndltd.ncl.edu.tw/handle/60358114515430256902 Effects of several chemical compounds in Chinese-style sauce on the rheological behaviours of potato starch paste 中式調味醬料中數種化學成份對於馬鈴薯澱粉糊液流變性質之影響 LIN,YU-PING 林宇平 碩士 國立中興大學 食品科技研究所 79 CAI,SHUN-REN 蔡順仁 1991 學位論文 ; thesis 0 zh-TW |
| collection |
NDLTD |
| language |
zh-TW |
| format |
Others
|
| sources |
NDLTD |
| description |
碩士 === 國立中興大學 === 食品科技研究所 === 79 ===
|
| author2 |
CAI,SHUN-REN |
| author_facet |
CAI,SHUN-REN LIN,YU-PING 林宇平 |
| author |
LIN,YU-PING 林宇平 |
| spellingShingle |
LIN,YU-PING 林宇平 Effects of several chemical compounds in Chinese-style sauce on the rheological behaviours of potato starch paste |
| author_sort |
LIN,YU-PING |
| title |
Effects of several chemical compounds in Chinese-style sauce on the rheological behaviours of potato starch paste |
| title_short |
Effects of several chemical compounds in Chinese-style sauce on the rheological behaviours of potato starch paste |
| title_full |
Effects of several chemical compounds in Chinese-style sauce on the rheological behaviours of potato starch paste |
| title_fullStr |
Effects of several chemical compounds in Chinese-style sauce on the rheological behaviours of potato starch paste |
| title_full_unstemmed |
Effects of several chemical compounds in Chinese-style sauce on the rheological behaviours of potato starch paste |
| title_sort |
effects of several chemical compounds in chinese-style sauce on the rheological behaviours of potato starch paste |
| publishDate |
1991 |
| url |
http://ndltd.ncl.edu.tw/handle/60358114515430256902 |
| work_keys_str_mv |
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| _version_ |
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