Effect of defatting and dehydration on monolayer water protein aggregation and digestibility of mackerel muscle

碩士 === 國立海洋大學 === 水產食品科學研究所 === 79 ===

Bibliographic Details
Main Authors:	LUO,ZHEN-ZHI, 羅禎智
Other Authors:	SUN,BAO-NIAN
Format:	Others
Language:	zh-TW
Published:	1991
Online Access:	http://ndltd.ncl.edu.tw/handle/45443647252985399450

id	ndltd-TW-079NTOU2084009
record_format	oai_dc
spelling	ndltd-TW-079NTOU20840092016-07-25T04:07:00Z http://ndltd.ncl.edu.tw/handle/45443647252985399450 Effect of defatting and dehydration on monolayer water protein aggregation and digestibility of mackerel muscle 脫脂脫水對鯖魚肌肉單水層及蛋白質凝聚與消化率之影響 LUO,ZHEN-ZHI 羅禎智碩士國立海洋大學水產食品科學研究所 79 SUN,BAO-NIAN CAI,ZHEN-SHOU 孫寶年蔡震壽 1991 學位論文 ; thesis 71 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立海洋大學 === 水產食品科學研究所 === 79 ===
author2	SUN,BAO-NIAN
author_facet	SUN,BAO-NIAN LUO,ZHEN-ZHI 羅禎智
author	LUO,ZHEN-ZHI 羅禎智
spellingShingle	LUO,ZHEN-ZHI 羅禎智 Effect of defatting and dehydration on monolayer water protein aggregation and digestibility of mackerel muscle
author_sort	LUO,ZHEN-ZHI
title	Effect of defatting and dehydration on monolayer water protein aggregation and digestibility of mackerel muscle
title_short	Effect of defatting and dehydration on monolayer water protein aggregation and digestibility of mackerel muscle
title_full	Effect of defatting and dehydration on monolayer water protein aggregation and digestibility of mackerel muscle
title_fullStr	Effect of defatting and dehydration on monolayer water protein aggregation and digestibility of mackerel muscle
title_full_unstemmed	Effect of defatting and dehydration on monolayer water protein aggregation and digestibility of mackerel muscle
title_sort	effect of defatting and dehydration on monolayer water protein aggregation and digestibility of mackerel muscle
publishDate	1991
url	http://ndltd.ncl.edu.tw/handle/45443647252985399450
work_keys_str_mv	AT luozhenzhi effectofdefattinganddehydrationonmonolayerwaterproteinaggregationanddigestibilityofmackerelmuscle AT luózhēnzhì effectofdefattinganddehydrationonmonolayerwaterproteinaggregationanddigestibilityofmackerelmuscle AT luozhenzhi tuōzhītuōshuǐduìzhēngyújīròudānshuǐcéngjídànbáizhìníngjùyǔxiāohuàlǜzhīyǐngxiǎng AT luózhēnzhì tuōzhītuōshuǐduìzhēngyújīròudānshuǐcéngjídànbáizhìníngjùyǔxiāohuàlǜzhīyǐngxiǎng
_version_	1718359481149030400

Effect of defatting and dehydration on monolayer water protein aggregation and digestibility of mackerel muscle

Similar Items