Effect of defatting and dehydration on monolayer water protein aggregation and digestibility of mackerel muscle

Effect of defatting and dehydration on monolayer water protein aggregation and digestibility of mackerel muscle

碩士 === 國立海洋大學 === 水產食品科學研究所 === 79 ===

Bibliographic Details
Main Authors:	LUO,ZHEN-ZHI, 羅禎智
Other Authors:	SUN,BAO-NIAN
Format:	Others
Language:	zh-TW
Published:	1991
Online Access:	http://ndltd.ncl.edu.tw/handle/45443647252985399450

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