Identification of irradiated pork, poultry or seafoods by chemical methods

碩士 === 國立臺灣大學 === 食品科技研究所 === 79 ===

Bibliographic Details
Main Authors:	JIANG,SHU-LI, 姜淑禮
Other Authors:	HAO,LONG-BIN
Format:	Others
Language:	zh-TW
Published:	1991
Online Access:	http://ndltd.ncl.edu.tw/handle/27277114396287631829

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spelling	ndltd-TW-079NTU022520152016-02-15T04:13:25Z http://ndltd.ncl.edu.tw/handle/27277114396287631829 Identification of irradiated pork, poultry or seafoods by chemical methods 照射生鮮肉品和水產品化學鑑定方法之探討 JIANG,SHU-LI 姜淑禮碩士國立臺灣大學食品科技研究所 79 HAO,LONG-BIN 郝龍斌 1991 學位論文 ; thesis 83 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立臺灣大學 === 食品科技研究所 === 79 ===
author2	HAO,LONG-BIN
author_facet	HAO,LONG-BIN JIANG,SHU-LI 姜淑禮
author	JIANG,SHU-LI 姜淑禮
spellingShingle	JIANG,SHU-LI 姜淑禮 Identification of irradiated pork, poultry or seafoods by chemical methods
author_sort	JIANG,SHU-LI
title	Identification of irradiated pork, poultry or seafoods by chemical methods
title_short	Identification of irradiated pork, poultry or seafoods by chemical methods
title_full	Identification of irradiated pork, poultry or seafoods by chemical methods
title_fullStr	Identification of irradiated pork, poultry or seafoods by chemical methods
title_full_unstemmed	Identification of irradiated pork, poultry or seafoods by chemical methods
title_sort	identification of irradiated pork, poultry or seafoods by chemical methods
publishDate	1991
url	http://ndltd.ncl.edu.tw/handle/27277114396287631829
work_keys_str_mv	AT jiangshuli identificationofirradiatedporkpoultryorseafoodsbychemicalmethods AT jiāngshūlǐ identificationofirradiatedporkpoultryorseafoodsbychemicalmethods AT jiangshuli zhàoshèshēngxiānròupǐnhéshuǐchǎnpǐnhuàxuéjiàndìngfāngfǎzhītàntǎo AT jiāngshūlǐ zhàoshèshēngxiānròupǐnhéshuǐchǎnpǐnhuàxuéjiàndìngfāngfǎzhītàntǎo
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Identification of irradiated pork, poultry or seafoods by chemical methods

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